Cashew Chicken

Category,

No need for rice with this hearty meal. A great way to add flavour to regular chicken dish.

Yields1 Serving
Prep Time11 minsCook Time20 minsTotal Time31 mins

 2 Boneless Skinless Chicken Breasts (cut in chunks)
 1 Red Bell Pepper (cut into strips)
 1 Onion (cut into strips)
 1 Garlic Cloves (minced)
 ½ cup Raw Cashews
 2 tbsp Coconut Oil
 2 tbsp Honey
 1 tbsp Coconut Aminos
 1 tbsp Rice Vinegar
 1 tsp Fresh Grated Ginger
 Sea Salt and Black Pepper (to taste)
 3 Scallions (slied)

1

Pour the coconut oil onto a large skillet over medium heat.

2

Add the onion and red pepper and cook for a few minutes.

3

Toss in the chicken and cook for 4 to 5 minutes.

4

Mix in the garlic and cashews. Cook for another 2 to 3 minutes.

5

Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.

6

Cook for another 4 to 5 minutes or until the chicken is cooked through.

7

Serve and garnish with scallions.

Ingredients

 2 Boneless Skinless Chicken Breasts (cut in chunks)
 1 Red Bell Pepper (cut into strips)
 1 Onion (cut into strips)
 1 Garlic Cloves (minced)
 ½ cup Raw Cashews
 2 tbsp Coconut Oil
 2 tbsp Honey
 1 tbsp Coconut Aminos
 1 tbsp Rice Vinegar
 1 tsp Fresh Grated Ginger
 Sea Salt and Black Pepper (to taste)
 3 Scallions (slied)

Directions

1

Pour the coconut oil onto a large skillet over medium heat.

2

Add the onion and red pepper and cook for a few minutes.

3

Toss in the chicken and cook for 4 to 5 minutes.

4

Mix in the garlic and cashews. Cook for another 2 to 3 minutes.

5

Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.

6

Cook for another 4 to 5 minutes or until the chicken is cooked through.

7

Serve and garnish with scallions.

Cashew Chicken