Charred Vegetables with Bacon

Yields1 Serving
Prep Time20 mins
Category,

Bacon makes everything better.

 4 Bacon slices (chopped)
 1 Onion (sliced)
 1 lb Brussels Srouts (halved)
 ½ lb Small Radishes (halved)
 ½ Broccoli head (cut into florets)
 Sea Salt (to taste)
 Fresh Ground Black Pepper (to taste)
1

Heat a large skillet over medium high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, leaving the fat behind.

2

Add the onion and cook until softened. Add the Brussel sprouts and cook until they begin to brown and add the radishes and broccoli.

3

Continue cooking until vegetables are well charred and caramelized. Add the bacon pieces back to the pan before serving.

Ingredients

 4 Bacon slices (chopped)
 1 Onion (sliced)
 1 lb Brussels Srouts (halved)
 ½ lb Small Radishes (halved)
 ½ Broccoli head (cut into florets)
 Sea Salt (to taste)
 Fresh Ground Black Pepper (to taste)

Directions

1

Heat a large skillet over medium high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, leaving the fat behind.

2

Add the onion and cook until softened. Add the Brussel sprouts and cook until they begin to brown and add the radishes and broccoli.

3

Continue cooking until vegetables are well charred and caramelized. Add the bacon pieces back to the pan before serving.

Charred Vegetables with Bacon