Curried Coconut Chicken Soup

Yields1 Serving
Prep Time30 mins
Category, , ,

This spicy and flavorful soup is an easy way to use up leftover chicken and makes a hearty meal.

 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Carrot (peeled and sliced)
 2 Garlic Cloves (minced)
 1 tbsp Curry Powder
 4 cups Chicken Broth
 1 Diced Tomatoes (can)
 2 cups Chicken Breast (cooked and chopped)
 ½ cup Coconut Milk
 1 Lime (juiced)
 Fresh Cilantro (chopped)
 Coconut Flakes (for garnish)
 Sea Salt (to taste)
 Fresh Ground Black Pepper (to taste)
1

Heat the oil in a large saucepan over medium high heat. Add the onion, carrot, and garlic and cook until softened.

2

Add the curry powder and cook for a minute. Add the broth and the tomatoes, and bring to a boil. Reduce to a simmer and add the chicken, coconut milk, lime juice, and cilantro. Simmer on low for 5 minutes.

3

Serve the soup hot, sprinkled with coconut flakes if desired.

Ingredients

 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Carrot (peeled and sliced)
 2 Garlic Cloves (minced)
 1 tbsp Curry Powder
 4 cups Chicken Broth
 1 Diced Tomatoes (can)
 2 cups Chicken Breast (cooked and chopped)
 ½ cup Coconut Milk
 1 Lime (juiced)
 Fresh Cilantro (chopped)
 Coconut Flakes (for garnish)
 Sea Salt (to taste)
 Fresh Ground Black Pepper (to taste)

Directions

1

Heat the oil in a large saucepan over medium high heat. Add the onion, carrot, and garlic and cook until softened.

2

Add the curry powder and cook for a minute. Add the broth and the tomatoes, and bring to a boil. Reduce to a simmer and add the chicken, coconut milk, lime juice, and cilantro. Simmer on low for 5 minutes.

3

Serve the soup hot, sprinkled with coconut flakes if desired.

Curried Coconut Chicken Soup