Shrimp and Walnut Stir-Fry

Category,

Quick, easy, and delicious. Better than takeout.

Yields1 Serving
Prep Time20 mins

 2 tbsp Sesame Oil (toasted)
 1 tbsp Honey
 2 Garlic Cloves (minced)
 1 ½ lbs Raw Shrimp (peeled / deveined)
 ½ cup Walnut Halves
 1 Cauliflower Head (processed in food processor to the size of rice)
 4 Green Onions (sliced)
 Chopped Green Onions (as garnish)

1

Heat the oil in a large skillet over medium heat. Add 1 tablespoon of the oil. Add the green onions and cook for a minute. Add the garlic, stir, and add the shrimp.

2

Cook until shrimp start to turn pink and add the coconut aminos and honey.

3

Stir and remove shrimp from pan. Add the walnuts and cook for about 2 minutes, until toasted. Remove from pan.

4

Add the remaining oil and cauliflower to the pan and stir. Cook for about 5 minutes, until softened.

5

Add the shrimp and walnuts back to the pan and cook until heated through. Serve topped with additional green onions.

Ingredients

 2 tbsp Sesame Oil (toasted)
 1 tbsp Honey
 2 Garlic Cloves (minced)
 1 ½ lbs Raw Shrimp (peeled / deveined)
 ½ cup Walnut Halves
 1 Cauliflower Head (processed in food processor to the size of rice)
 4 Green Onions (sliced)
 Chopped Green Onions (as garnish)

Directions

1

Heat the oil in a large skillet over medium heat. Add 1 tablespoon of the oil. Add the green onions and cook for a minute. Add the garlic, stir, and add the shrimp.

2

Cook until shrimp start to turn pink and add the coconut aminos and honey.

3

Stir and remove shrimp from pan. Add the walnuts and cook for about 2 minutes, until toasted. Remove from pan.

4

Add the remaining oil and cauliflower to the pan and stir. Cook for about 5 minutes, until softened.

5

Add the shrimp and walnuts back to the pan and cook until heated through. Serve topped with additional green onions.

Shrimp and Walnut Stir-Fry